List price: $12.95
ISBN: 978-1-934074-36-7
Specs: 132 pp., B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White
This title is available through the following booksellers:
Amazon.com | Kindle | iBookstore | BN.com
Contact Apprentice House for quantity or wholesale orders.
“Ben’s warm writing takes equal aim at social absurdities and his own human vulnerabilities. This book is for all of us who find ourselves searching for meaning in the routine triumphs and disappointments of our everyday lives.” - Aaron Henkin, Co-Producer, The Signal, WYPR
“Shaberman’s essays are insightful and intelligent, and they’ll make you laugh out loud.” - Shane Speer, Former Deputy Editor, Vegetarian Times
“Smart, wry, and just a little bit cynical, Shaberman parlays a unique sense of humor into a readable tome that elucidates the joys—and tribulations—of the meat-free lifestyle.” - Aurelia d’Andrea, Editorial Director, VegNews Magazine
“The Vegan Monologues provides an insightful glimpse into the meat-free psyche that both herbivores and omnivores will savor.” - Keryl Cryer, Senior Editor, Vegetarian Journal
Ben Shaberman is a well-established essayist and commentator with articles in a number of prominent national publications, including
The Washington Post,
Chicago Tribune,
The Baltimore Sun,
The Des Moines Register,
VegNews, and
Vegetarian Times, and he has been heard on National Public Radio.
He holds a master of arts in writing from Johns Hopkins University, as well as a master of science in computer systems management from the University of Maryland, and a bachelor of science in computer information science from Cleveland State University. He has also been a staff writer for research, non-profit, long-term care, and hospice care organizations. Ben’s been a vegetarian since 1991 and a vegan since 2004.
There’s nothing funny about being a vegan, unless you’re humorist Ben Shaberman. Shaberman explores the lighter side of one of the world’s fastest growing life choices: living meat-free. From social absurdities to his own foibles, Shaberman’s reflections will put a smile on the lips of vegans and omnivores alike.